El Cortijo Grill Seafood Bar Menu (2025 Update)
Welcome to El Cortijo Grill Seafood Bar, a cozy gem in Santa Ana that brings authentic Peruvian flavors to life. Located at 901 W Civic Center Dr Suite 150, this family-owned establishment combines a warm atmosphere with delightful culinary offerings. The menu features standout dishes like Lomo Saltado—a vibrant stir-fry of steak, tomatoes, and onions served with fragrant rice—and Arroz Chaufa, which fuses Peruvian and Asian influences with rich flavors. Appetizers like crispy Fried Calamari and Papa Huancaina offer delectable starters to your meal.
The restaurant is not just about food; it's a place where memories are made. Patrons rave about the skillful cooking and the friendly service. As you savor the dishes, you can experience the passion behind each plate. Whether you’re indulging in seafood or enjoying a comforting dessert like Alfajor, every bite reflects the heart of Peruvian heritage.
Dessert
Alfajor
Shortbread cookie with manjarblanco filling.
Arroz Chaufa Carne
Stir fry steak, spaghetti, green onion, tomatoes, and purple onion.
Tallarin Saltado De Carne
Stir Fry Steak, Spaghetti, green onion, tomatoes, and purple onion.
Lomo Saltado
Jazmin White Rice, Stir Fry Beef ,Red Onions, Tomatos, Green Onions, Cilantro & French Fries
Tallarin Verde De Carne
Pre Sliced steak, spinach pesto spaghetti with parmesan cheese
Linguini A La Huancaina With Lomo Saltado
Stir Fry Beef, red onions, tomatoes, with Linguini and Huancaina sauce.
Steak
Sopas
Sopa La Minuta
Beef or chicken aji panca, onion, garlic, veggies & potatoes, angel hair pasta & egg.
Sopa A La Criolla
Beef Flavored broth one of a kind of chili (aji panca) with tomato paste beef milk & potatoes with vegetables.
Chupe De Camarones
Creamy shrimp broth with vegetables poached egg, includes potatoes, rice, queso fresco and Peruvian corn.
Parihuela
Peruvian bouillabaisse with seafood and aji panca soup.
Tallarin Saltado Pollo
Stir fry chicken, spaghetti, green onion, tomatoes, and purple onions.
Tallarin Verde De Pollo
Pre Sliced Steak, spinach pesto, spaghetti with Parmesan cheese.
Arroz Con Pollo
Rice cooked with cilantro sauce with chicken serve with salsa criolla.
Pollo A La Brassa
Rotisserie chicken served with 2 sides.
Pollo Saltado
Stir fry chicken, onions, tomatoes, fried potatoes, with rice.
Arroz Chaufa De Pollo
Peruvian-Chinese Chicken, fried rice, green onion, pieces of egg.
Chicken
Seafood (Mariscos)
Arroz Chaufa De Mariscos Or Camarones
Peruvian-Chinese mixed seafood, fried rice, green onion pieces of egg.
Picante De Mariscos
Shrimp, squid, octopus steamed with onions, tomatoes in a medium-hot sauce. Served with lightly seasoned rice.
Arroz Con Mariscos
Rice simmered in saffron wine sauce with squid, mussels, shrimp, octopus and scallops, green onion, cilantro, and salsa Criolla.
Pescado Frito
Sea bass fried or steamed with white rice and salad.
Tallarin Saltado Mariscos
Stir fry mix mariscos, spaghetti, green onion, tomatoes & purple.
Pescado A Lo Macho
Sea bass, shrimp, squid, mussel, and calamari with aji Amarillo creamy sauce on fish fillet with rice.
Mariscos Saltado
Stir fry squid, mussels, shrimp, octopus and scallops, onions, tomatoes, french fries with rice.
Saltado De Vegetables
Stir-fry vegetables, fried potatoes, and rice.
Fried Calamari Rings
Squid rings fried until crispy, salsa criolla, tartar sauce.
Lomo Saltado Light
Open flame sauteed steak onion, tomatoes, garlic cilantro, stir-fried with vegetables, served with white rice.
Jalea
Fried fish, shrimp, squid, calamari and mussel with yuka, salsa criolla, cancha, tartar sauce.
Papa Huancaina
Sliced potatoes topped with aji amarillo-fetta cheese sauce botija olive and boiled egg.
Appetizers
Ceviches
Camarones
Shrimp in leche de trigre, peruvian corn, and glazed sweet potato yam
Pescado
Sea bass in leche de Tigre, Peruvian corn and glazed sweet potato yam. specified with you want spicy or not
Mixto
Sea bass, shrimp, octopus and squid in leche de tigre, peruvian corn and glazed potato yam.